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red espresso® - The tea that plays by coffee's rules

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Recipes

 

red latte® 

  • Express a double shot of red espresso® (60ml/2oz.) 

  • Add steamed & foamed milk

  • Serve with honey & cinnamon

red shake® 

  • Express a double shot of red espresso® (60ml/2oz.)

  • Blend with 3 scoops of vanilla ice-cream

red chai latte® 

  • Express a double shot of red espresso® (60ml/2oz.)• Add 1 scoop (25g) Chai powder

  • Stir well

  • Add ¾ steamed milk and cap with foam

  • Dust with cinnamon

fresh red® 

  • Fill a glass with ice• Add 2/3 apple juice

  • Express a double shot of 

  • red espresso® (60ml/2oz.) & pour over ice & apple juice

  • Garnish with fresh mint

 

TIP: Try it with pear, peach, grape, cranberry or pomegranate juice

red hot chocolate® 

  • Express a double shot of red 

  • espresso® (60ml/2oz.)

  • Add 1 scoop (20-25g) white chocolate 

  • powder and mix well

  • Add steamed milk

  • Cap with a layer of foamed milk

 

TIP: Add ¼ teaspoon of cinnamon to the hot shot for extra spice

red smoothie® 

  • Express a double shot ofred espresso® (60ml.2oz.)

  • Blend ice, yoghurt, berries, banana, a squeeze of honey & red espresso® in a blender

 

TIP: Experiment with your favourite fruits! Or add red espresso® as a healthy booster to any smoothie

red americano® 

  • Pour 2/3 hot water into a cup

  • Top it up with a double shot of red espresso® (60ml/2oz.) 

  • Serve with or without milk, milk alternatives (soy/rice/almond milks), a cinnamon stick or slice of lemon 

 

TIP: Add a pump of cinnamon syrup to make a red canadianoTM

iced red® 

  • Express a double shot of red espresso® (60ml/2oz.)

  • Fill a glass with ice

  • Add 2/3 iced water

  • Pour red espresso® over ice & water

  • Add 2 pumps fruit flavoured syrup

  • Serve with a slice of lemonor fresh fruit

red cappuccino® 

  • Express a double shot of red espresso® (60ml/2oz.)

  • Add equal parts steamed & foamed milk

  • Serve with honey & cinnamon

 

TIP: Flavour it with your favourite syrup! Try gingerbread, vanilla, caramel or cinnamon

red cocktails - click here

red macchiato® 

  • Express a double shot of red espresso® (60ml/2oz.) 

  • Cap with foamed milk

  • Serve with cinnamon & honey

iced red latte® 

  • Fill a glass with ice

  • Add 2/3 cold milk

  • Express a double shot of red 

  • espresso® (60ml.2oz.)

  • Pour red espresso® over ice & milk 

 

TIP: Flavour it with your favourite syrup! Try caramel, fudge, vanilla, rose or white chocolate

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